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Barley, pearled, cooked


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 7.006 52714.285 68.235
Vitamin B-6 mcg 0.115 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.012 45 0.181
Vitamin K ug 0.828 1640 0.691
Phosphorus (P) mg 54.14 9913.043 92.857
Potassium (K) mg 92.993 16500 174.897
Manganese (Mn) mg 2.063 88.1 31.25
Sodium (Na) mg 3.184 38750 0.993
Selenium (Se) ug 8.598 1917.107 136.283
Calcium (Ca) mg 10.828 7369.565 3.513
Zinc (Zn) mg 0.821 90.809 0.551
Iron (Fe) mg 1.331 97.692 1.142
Magnesium (Mg) mg 22.292 532.627 20
Copper (Cu) mg 0.105 14.588 0.086
Energy (Calories) KCal 122.929 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 2.261 61.305 4.692
Total Dietary Fiber g 3.821 51.173 1.088
Sugars g 0.28 100 1.684
Carbon Hydrote g 28.222 100 16
Fat g 0.439 100 3.268
Total Saturated fatty acids g 0.092 51.366 0.809
Total polyunsaturated fatty acids g 0.214 65.698 0.51
Pantothenic acid g 0.135 35.5 0.273
Total monounsaturated fatty acids g 0.056 74.647 0.949
Moisture (water) g 68.802 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 5.095 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 15.923 2690 19.78
Lutein + Zeaxanthin ug 56.05 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 2.063 88.1 0.993
Thiamin mg 0.082 9.02 0.073
Riboflavin mg 0.061 8.06 0.126





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